Body Disorders

Ingredient

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Ingredients List :

Ingredient Name : Semecarpus anacardium Linn.

Arabic Name : Balaadhur, Anaqardhiyaa

Bengali Name : Bhela, Bhelatuki

English Name : Marking Nut, Oriental Cashew Nut

French Name : Anarcardier, Noix a marquer

German Name : Ostindischer Tintenbaum

Gujarati Name : Bhilamo

Hindi Name : Bhilawan, Bhilawa, Bhela

Kannada Name : Gerkaye

Latin name : Semecarpus anacardium Linn.

Marathi Name : Bibba

Persian Name : Habbul Qalb, Baladur, Biladur

Punjabi Name : Bhilawa

Sanskrit Name : Bhallataka, Bhallatamu, Aruskara, Agnimukh

Urdu Name : Baladur, Bhilavan

Description

The detoxified nut is acrid, antiarthritic, antiinflammatory, aphrodisiac, appetiser, astringent, bitter, cardiotonic, carminative, depurative, digestive, emollient, expectorant, febrifuge, liver tonic, nervine tonic, purgative, rejuvenative, stimulant, sweet and thermogenic. It is useful in diseases of the brain, paralysis, polyuria and improves memory and is an aphrodisiac. It is also given to relieve asthmatic attacks, in rheumatism and for the relief of painful joints. It is used with advantage in simple chronic enlargement of spleen without any hepatic complication or fever.

Recommended Dosage: 125 mg powder of detoxified fruit.

Contraindication: The nut has no known warnings or contraindications.