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Bengali Name : Aam Aadaa
English Name : Mango Ginger, Mango Turmeric
French Name : Gingembre mangue
German Name : Safranwurz
Gujarati Name : Aambaa Haldar
Hindi Name : Amba Haldi, Ama Haldi, Kapoorhaldi, Ban Haldi
Kannada Name : Ambarasini, Huli Arseen,
Latin name : Curcuma amada Roxb.
Marathi Name : Aambe Halad, Ambaa Halad
Persian Name : Darchob
Punjabi Name : Ambiya Haldi
Sanskrit Name : Karpura-haridra
Urdu Name : Amba Haldi
Description
The rhizome is antiinflammatory, aromatic, astringent, bitter, blood purifier, carminative, cooling, sedative and stomachic. Used externally as an application for bruises, sprains, pain of the joints, etc.
Recommended Dosage: 2 to 4 g powder of dried rhizome.
Contraindication: This herb has no known warnings or contraindications when used topically.