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Arabic Name : Thoom, Foom
Bengali Name : Rashun
Chinese Name : Hsiao suan, Da saun
English Name : Garlic
German Name : Knoblauch
Gujarati Name : Lasan, Shunam
Hindi Name : Lehsun, Lasan, Lasun, Lahsan
Kannada Name : Bellulli, Lashuna
Kashmiri Name : Rohan
Latin name : Allium sativum Linn.
Marathi Name : Lasun
Persian Name : Seer, Balboos
Punjabi Name : Lassan, Lasun
Sanskrit Name : Lasuna, Rasona
Urdu Name : Lehsun, Lassan, Seer
Description
Recommended Dosage: 2 to 3 g of fresh garlic or 500 mg - 1 g of dried powder.