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Kaishore Guggulu is traditionally used in pitta-type arthritis, characterized by redness, heat, inflammation and persistent pain in the joints. It is particularly helpful for the accumulation of pitta (uric acid) in the joints and muscles, which may be indicated by pain and inflammation. Chronic accumulation can lead to such serious conditions as bursitis, tendonitis and arthritis. Kaishore Guggulu also works to prevent further accumulation of pitta by regulating metabolism and assisting in the proper elimination of toxins.
Each 500 mg. Vegetarian contains:
Ipomoea turpethum (Nisoth) 1.5 mg
Baliospermum montanum (Dantimool) 1.5 mg
Embelia ribes (Vidang) 2.9 mg
Piper longum (Pipal) 2.9 mg
Piper nigrum (Kali Mirch) 2,9 mg
Zingiber officinale (Sonth) 2.9 mg
Commiphora mukul Purified (Guggulu) 93.6 mg
Emblica officinalis (Amla) 97.5 mg
Terminalia chebula (Haritaki) 97.5 mg
Terminalia belerica (Bahera) 97.5 mg
Tinospora cordifolia (Giloy) 99.3 mg
INDICATIONS : Abscess, anaemia, arthritis, boils, bursitis, carbuncles, cough, gout, indigestion, myositis, neuralgia, oedema, piles, rheumatism, skin disorders, sores, spermatorrhoea, sprains, stiffness, tumor and urinary disorders.
CONTRAINDICATIONS : None
SIDE EFFECTS : None
DOSAGE : 1 to 2 capsules in the morning and evening with warm water or milk.
DIETARY ADVICE : Milk, ghee (clarified butter), and butter should be added to the diet.
Avoid the use of oils, chillies and sour foods.
PRESENTATION : In packs of 60 Vegetarian capsules.