| Food Name | Salicylates |
| Food Description | There is evidence that a naturally occurring group of chemicals called salicylates, resembling aspirin, may, provoke asthma, particularly in children. People who have allergic reactions to aspirin may also be sensitive to foods that contain salicylates. Many processed, canned and packaged foods contain salicylates, as do such varied foods as honey, liquorice, green beans, yeast products, peppermint sweets, almonds and peanuts. |
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