Body Disorders

Ingredient

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Ingredients List :

Ingredient Name : Zizyphus vulgaris Lamk.

Arabic Name : ‘Unnaab

Bengali Name : Kul, Kula

Chinese Name : Da T’sao, Hong zao

English Name : Jujube Fruit, Chinese date

French Name : Jujubier de china

German Name : Jujube, Brustbeere, Chinesische Dattel, Rote Datte, Tintendattel

Gujarati Name : Ber

Hindi Name : Baer, Ber, Beri

Kannada Name : Bogari, Barhannu

Kashmiri Name : Breye

Latin name : Zizyphus vulgaris Lamk.

Marathi Name : Bori, Bor

Persian Name : Kunar, Selanah

Punjabi Name : Ber

Sanskrit Name : Rajbadar, Badara, Badari, Kola, Koli

Urdu Name : Unnab

Recommended Dosage: 3 to 6 g dried berries.

Contraindication: The berries have no known warnings or contraindications.

Description

The berries are analgesic, anodyne, anticancer, blood purifier, cardiotonic, demulcent, digestive, diuretic, emollient, expectorant, hepatoprotective, hypnotic, hypotensive, immune tonic, invigorating, mild laxative, nutritive, pectoral, refrigerant, rejuvenative, mild sedative, spleen tonic, stomachic and a tonic. It increases immune-system resistance and reduces allergic reaction. It is also used to rebuild strength and stamina when the body is in a weakened state such as during convalescence or chronic fatigue syndrome. It is also used as a nutrient to aid weight gain and to improve muscular strength. It is also prescribed as a tonic to strengthen liver function. Taken orally, the Jujube fruit is used to relieve hoarseness, voice loss, inflammatory throat infections, coughs and bronchitis.

The berries offer excellent support for the adrenal glands. They help tonify the heart, calm the spirit, strengthen the stomach and spleen, normalise bodily functions, enhance the secretion of body fluids, nourish blood and improve the complexion.