Body Disorders

Ingredient

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Ingredients List :

Ingredient Name : Solanum xanthocarpumSchrad. & Wendl.

Bengali Name : Kantkari

Chinese Name : Huang guo qie

English Name : Yellow-berried Nightshade, Indian Solanum

French Name : Aubergine de Siam à fruits panachés

German Name : Thai-Aubergine

Gujarati Name : Bethiringani, Bhauringani

Hindi Name : Kateli, Katai Choti, Choti Kateri, Kandiari, Bhatkatai

Kannada Name : Nelagulla, Kiragulla

Latin name : Solanum xanthocarpumSchrad. & Wendl.

Marathi Name : Bhauringani, Kataringani

Persian Name : Katai Khurd

Punjabi Name : Kandiari, Barumb

Sanskrit Name : Kantakari, Nidigadhika, Kateri

Urdu Name : Katai

Recommended Dosage: 1 to 2 g powder of dried aerial parts.

Contraindication: This herb is not recommended during pregnancy or lactation.

Description

Is acrid, alterative, anthelmintic, antiinflammatory; antiperiodic, aperient, astringent, bitter, carminative, digestive, diuretic, expectorant, febrifuge and stomachic. Useful in fever, cough and asthma. Treats wind and constipation and checks vomiting. Also useful in enlargement of liver and spleen.