Body Disorders

Ingredient

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Ingredients List :

Ingredient Name : Carica papaya Linn.

Arabic Name : Baabaayaa

Bengali Name : Papeya, Panpe

Chinese Name : Fan mu kua, Shu kua

English Name : Papaya, Papaw

French Name : Papaye Commun

German Name : Papaya, Melonenbaum, Baummelone, Kressenfeige

Gujarati Name : Papai, Paputa

Hindi Name : Papita, Popaiyah

Kannada Name : Pappangaye, Peragi, Pirangi

Latin name : Carica papaya Linn.

Marathi Name : Popai

Persian Name : Amba-hindi

Punjabi Name : Arand Kharpuza

Sanskrit Name : Brhmairandah, Erandachirbhita, Erandakha

Urdu Name : Papita

Recommended Dosage: 60 mg to 120 mg dry powder.

Contraindication: The fruit is contraindicated during pregnancy or lactation.

Description

The fruit is amoebicide, analgesic, anodyne, anthelmintic, antibacterial, antibiotic, antidiarrhoeal, antidysentric, antihaemorrhoidal, cardiotonic, carminative, cholagogue, digestive, diuretic, emmenagogue, febrifuge, hypotensive, laxative (mild), pectoral, stomachic, thermogenic, tonic and vermifuge.

Papaya’s main medicinal use is as a digestive agent. The fruit supports sound digestion (the unripe fruit is especially effective). Also useful in deficiency of gastric juice, excess of unhealthy mucous in the stomach, dyspepsia, diarrhoea, dysentery, intestinal irritation, intestinal worms, flatulence, gastroduodenal ulcers, pancreas excretion insufficiency, habitual constipation, bleeding piles and enlargement of spleen and liver.